As I sit here eating my pierogi and sipping some czarna żubrówka (I’m not joking), I thought it might be an appropriate time to write a few words about Polish Vodka.
If you’ve got no idea what czarna żubrówka is, then you probably don’t know too much about Poland’s national drink.
Let me try to help you with that.
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The border between Germany and Poland is a line that defines two very different cultures. But it’s also seen as the end of the ‘Vodka belt’.
Everyone knows that the Germans love their beer. It is an incredibly important part of not just Bavarian culture, but German culture, too.
Cross the border into Poland, and you’ll quickly discover that Vodka is to Poles what Beer is to Germans.
Not to say Poles aren’t beer fans – I’d actually say that the only thing Poles love more than beer, is their vodka.
But Poles certainly love their vodka. The upper echelons of the Vodka community consider vodka from Poland to be some of the best in the world.
Want to buy some Polish Vodka? Check out the massive range of common and boutique Vodkas that you can buy online!
Vodka from the Polish region is consistently ranking high in many independent vodka ratings.
Not to mention, Poland is home to some of the rarest vodkas out there.
The production of vodka in small batches is made from season to season.
The production of vodka, especially flavoured vodkas is sometimes dependant on the weather, and how fruitful certain crops were that year.
Forget Scandinavia, vodka isn’t in Poland’s blood, vodka is Poland’s water of life – when it’s partying, anyway.
Bread, milk and 2 litres of vodka, thanks.
But why? Why do Poles love their vodka? Why do so many damn good vodkas come from Poland?
Is the vodka from Poland the best alcohol for straight shots? Are you better using something like *shivers* Smirnoff?
All these questions and many many more will be answered in this article.
But like all good things in life, to understand the now, we need to look back in time.
Polish Vodka – the beginnings
It’s an argument that will never be settled – Did Poles invent vodka?
It’s a very conscientious issue because there’s so little material to support whether the Poles, Russians or Swedes actually invented it.
Not to mention the fact that way back then, borders were just as mixed as the cultures that lived within them.
The first written mention of the word ‘vodka’ was around 1400, from the Akta Grodzkie recorder of deeds.
What that basically means, is that a part of what was Poland in the 1400’s (but is now Western Ukraine) first publicly recorded the word ‘vodka’ from the Palatinate of Sandomierz in Poland.
After that one specific mention, we begin to see more references to this substance within the rest of Polish (and Slavic) culture.
It’s worth noting that back in the 1400’s, the word wódka referred to somewhat of a chemical substance, used in medicines and cosmetics. The drink was actually referred to as ‘gorzałka’ (gore-zaw-ka), an adaptation of the Polish word ‘gorzeć’ – which, would you believe, means ‘to burn’.
It wasn’t until 1533 until the word (for the drink) was first written in Cyrillic. This time though, it referenced a form of medicinal drink that was imported to Russia from Poland.
It’s also worth noting that a clear liquid, distilled from grain and potatoes and used for medicinal purposes can be traced back to the 8th century.
Polish Brands & the types of vodka
If you’ve ever asked yourself ‘What is Poland famous for’, one of the answers you’ll get is vodka.
Poland is home to a simply staggering amount of Vodka brands.
Of all the vodka brands in the world, more call Poland home than anywhere else.
It’s worth noting though, that there are a few different types of vodka. Just like wine, beer and whiskey, there are many different types of vodka. Most eastern European Vodkas are classified as ‘neutral’.
Neutral vodkas are made in a traditional way and are essentially tasteless – just bloody strong, with a very alcoholic aroma. There are 3 different purity levels – standard, premium and deluxe.
Now let’s take a look at some of the most popular and well-known brands of vodka from Poland:
Żubrówka – the patriot’s vodka.
Żubrówka (Rzuh-broov-ka) is a widely known vodka and probably the most popular vodka in Poland at parties and gatherings. It’s rye-based and is described as having ‘woodruff, cinnamon, vanilla, coconut and almond notes’.
Most bottles come with a piece of Bison grass from the białowieża forest – the only place where the European Bison still roams free.
In fact, the bison actually eats the same grass that’s placed in the bottle and the Polish word for Bison, Żubr, is the basis for the name of the vodka. This is the bison grass vodka that you may have heard about.
Poles love their Bison, just as much as they love their Polish Eagle.
TheŻubrówka distillery has been making vodka since at least the 16th century and has long been a favourite of nobility and the working-class.
Fun fact: Żubrówka containing traditional Bison grass is prohibited for import in the United States. The FDA bans it, as it contains a chemical called coumarin – know for damaging the livers of rats and having a blood-thinning effect. There has since been a new version created for the American market, containing a coumarin-free piece of grass.
Chopin vodka – potato vodka
Chopin vodka is a high-quality vodka, distilled 4 times over by either wheat, rye or potatoes. Named after the famous Polish Pianist, it’s made in very small batches as over 7kg of Polish potatoes are needed to make one bottle of Chopin Vodka.
Poland’s infamous pianist, Frederic Chopin
It’s seen as one of the best vodkas in the world and one of the many potato vodka brands in Poland.
Get your Chopin Potato Vodka here, and check out Chopin’s Rye Vodka and Wheat Vodka while you’re at it!
Chopin vodka constantly ranks high in many Vodka rankings.
What is Polish vodka made from?
Potato is seen as the most traditional and historically accurate ingredient for creating vodka. Potato vodka has a more neutral flavour profile than rye or wheat vodka. A neutral taste is more desirable when making cocktails. Not to mention, potato vodka is easier to make at home.
Spirytus vodka – o boże, Spirytus.
Say the word ‘Spirytus’ to a Pole and you’ll get a reaction, that’s for sure.
Spirytus vodka is 192 proof or 95 alcohol. To say it’s like drinking aviation fuel is an understatement.
Feeling brave? Buy your own Spirytus here
Spirytus vodka is a rectified spirit, not actually a vodka. It’s used as the base for liqueurs and other mixed drinks and has many warnings not to be drunk straight.
Recently, an Australian girl died after drinking only a few shots of Spirytus on her birthday. It’s raised much controversy since then in the UK and Australia.
Spirytus vodka seems to have sat on the shelves here in Poland without causing too many problems.
Absolwent – the high-end Vodka
Absolwent is a brand hailing from the northeast area of the country. It comes in several varieties – pure, Absolwent Gin, and flavoured (with fruits like lemon, apricot and apricot).
Though it was only launched in 1005, by 2005, Absolwent vodka was the best-selling vodka in Poland. In 2012 it was the 19th most popular vodka in the world by sales.
Belvedere Vodka – the President’s vodka
Belvedere is a brand of Polish rye vodka named after the Presidential Palace in Warsaw – and an image of which is depicted on the side of every bottle.
It hit the US market in 1996 and is marketed as a ‘luxury’ vodka. In fact, it’s been called the world’s first super premium vodka.
Fun fact: The distillery teamed up with James Bond and was the official Vodka for the 24th Bond film, Spectre.
To be labelled as a super premium vodka, Belvedere Vodka must be made using specific grain and water, and made in a specific process. Without going into too much detail, it’s one of the few vodkas in the world that has no artificial additives added to it.
In recent years, Belvedere has come under a bit of pressure after independent labs revealed the presence of sugar cane and corn. The accusations have somewhat tarnished the ‘super premium’ image.
Soplica – my personal favourite
Soplica, or more accurately, Soplica Wiśniowa (Cherry Stoplica) holds a blurry place in my heart – and liver.
It was the first vodka I enjoyed with new friends after moving here to Poland.
I am by no means a vodka pro, but it’s one of the best vodkas in Poland.
It’s a flavoured vodka that comes in:
- …and many many more.
That’s a lot of flavours for a vodka, I think you’ll agree.
It also happens to be one of the older distillers of both pure and flavoured vodka. Stoplica is one of the oldest vodkas that’s been consistently produced at an industrial level. Vodka production levels in Poland are insane!
The brand dates back to 1888 to one of the historical capitals of Poland, Gniezno.
Fun fact: A replica of the first Stoplicca bottle produced 1891 is on display in the Muzeum Początków Państwa Polskiego w Gnieźnie (Museum of the Origins of the Polish State in Gniezno)
Stoplica is a very Polish, a very patriotic spirit. Every flavour contains an image from Polish folklore, a poem, story, or some piece of Polish culture.
There are hundreds and hundreds of other kinds out there. Please, if I’ve missed your favourite, let me know.
How to drink vodka
Being from Australia, beer is our drink of choice. Occasionally, maybe a Jack Daniels or Jim Beam and Coke.
Sure, vodka is drunk a lot, quite a lot actually, but very rarely is it drunk on its own. 99% of the time, vodka is mixed with a juice or something else and turned into a vodka sunrise.
Vodka is also the go-to choice for shots.
So coming to Poland, I was a little lost at my first Polish toast.
I had a small glass, a similar size to a shot glass, and we all shouted ‘na zdrowie’.
I slammed that bad boy down, squished my face up and the opened my eyes with a sense of pride.
My first Polish toast, with vodka in Poland.
What I saw looking back at me, was my girlfriend’s family looking at me in confused awe.
It was pretty evident that I had no idea how to drink vodka.
In Poland and Eastern Europe, vodka is sipped and savoured, not shot – like us sheltered Australians think.
I’ve found that the easiest (and best) way to enjoy vodka is to actually enjoy it and think about it – much like my other poison, whisky.
- Analyze it and dissect it.
- Smell the vodka as you swirl the glass.
- Then take a small sip, let it sit on your tongue and take it in.
- Exhale through your nose to really get a finer taste of what’s inside your vodka.
- Swallow, and savour the aftertaste – there’s just as much going on after the drink as there is during the drink.
Keep in mind that vodkas are made to enjoy and savour.
If the sole reason you’re drinking a higher-end vodka is to get drunk, well, you’re doing it wrong.
That’s what we have Smirnoff and cranberry juice for.
Other Polish Liquor & Polish alcohol
As mentioned earlier, Poles love their beer. But there are a few other types of Polish liquor that you may see at a Polish party – perhaps even the odd burning wine!
Nalewki – Polish Liqueurs
Nalewka, or Polish liqueurs, are a sweet kind of alcohol extract made from fruits, spices herbs and even flowers.
They are of a similar strength to most kinds of vodka. You may be served a nawleka in a little glass, and just like vodka, it is to be sipped and savoured.
Sweet Polish liqueurs often accompany a spicy and meaty meal, while the sweeter kinds are enjoyed as a dessert drink.
Miod pitny – Mead
Mead is one of the oldest alcohols around, so it’s of no surprise that it’s a common alcohol in Poland.
‘Miod Pitny’ or ‘drinkable honey’ is produced by the fermentation of honey – another product that Poland is very very proud of.
Nowhere near as popular as many Vodkas, but hundreds of year ago, it was the top-shelf alcohol, often saved for special occasions like weddings and such.
Polish meads come with a variety of flavours, often being fermented with different herbs, spices and fruits.
So there you have a brief summary on vodka, the best Polish vodka in Poland and how Poles like to drink vodka.
Vodka the Polish way for me is something that I’m still getting accustomed to, and I have to say that at the moment, it still all tastes the same to me. If I can taste a difference, my palette isn’t ‘mature’ enough to know what that difference is.